Funny and Surprising Facts about Pineapple Lumps

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pineapple lumps

Pineapple Lumps, with their chocolate coating and chewy pineapple center, are a unique snack that’s become an iconic part of New Zealand culture. The recipe for this delectable treat, featuring chocolate, sugar, and pineapple, was crafted by Charles Richard Diver. Pineapple Lumps belong to the category of confectionery, blending sugary sweets with pineapple-flavored chocolate.

The pineapple chocolate snack boasts a rich history dating back to 1952 when it was first introduced by the Regina Confectionery Company, based in the city of Oamaru. Initially known as Pineapple Chunks, the name was later changed in 1960. In 1995, Nestle acquired the rights to this beloved treat and sadly closed down the Oamaru factory in 2001.

What’s particularly intriguing is the range of Pineapple Lumps products that have emerged since 2023. Notably, a limited edition version featuring milk was released in 2013. Then, in 2019, the Perky Nana bar was combined with this classic New Zealand pineapple chocolate snack. In 2020, there was even a fusion with Snifters, leading to the creation of Snifters Lumps.

Its Origin is New Zealand

New Zealand, nestled in the southwest Pacific Ocean, boasts an archipelago spanning around 268,021 km². It has a unique history as a former British colony, with a population that’s notably outnumbered by its sheep population, which has reached 26.71 million. Furthermore, the country is home to a hill with an 85-character name located in Hawke’s Bay, and it features East Cape as the easternmost point in New Zealand, where you can witness the first sunrise.

New Zealand was one of the last lands to be settled by humans. It was initially inhabited by people from East Polynesia around 1250 to 1300 years ago. In 1841, New Zealand, formerly part of the South Wales colony, became a separate crown colony. A few years later, in 1907 to be precise, New Zealand was declared a dominion within the British Empire.

Fun Facts About Pineapple Lumps

In addition to its fascinating history, New Zealand offers a variety of snacks, ranging from sweet to savory. On the sweet side, you have the delightful chocolate-covered Pineapple Lumps, while on the savory side, there are real potatoes cooked in sunflower oil.

Different Textures of Chocolate Snacks

Moving on to the texture of Pineapple Lumps, they offer a soft and chewy interior when consumed. This unique texture, combined with the sweet and tangy pineapple flavor, sets them apart from other chocolate snacks. The outer layer, comprised of chocolate or sugar, provides a satisfying crunch when you bite into it. This outer layer complements the pineapple-filled center, enhancing the overall taste experience.

The process of crafting this snack involves a closely guarded recipe by Nestle and Pascall. Typically, the production process begins by mixing sugar, pineapple, gelatin, flavorings, and coloring. These ingredients are blended to form a thick mixture, which is then coated with a layer of chocolate. The final step involves packaging the snack for sale.

Beloved by Kiwi People

Another interesting fact is that Pineapple Lumps are a beloved snack among the Kiwi people. The term “Kiwi” is a nickname that reflects the pride and affection New Zealanders have for their country. This snack has been a part of Kiwi households for generations, often enjoyed while watching movies at the cinema.

As a result, Pineapple Lumps have become deeply ingrained in New Zealand’s pop culture. They even made an appearance in the popular Kiwi comedy series “Flight of the Conchords.” In one episode, a character named Murray Hewitt expresses his love for Pineapple Lumps through a song titled “Pineapple Head.”

Distribution of Chocolate Pineapple Lumps in Live Shows

Interestingly, the musical comedy duo The Topp Twins, well-known in New Zealand since the 1970s, are fans of Pineapple Lumps. Comprising Lynda Topp and Jools Topp, this twin female duo specializes in country music and has appeared in the TV series “Do Not Adjust Your Twinset.” These talented twins are known to be enthusiasts of pineapple-flavored chocolate snacks, and Jools Topp even distributed chocolate candies during their live performances.

Moreover, in the 2010 New Zealand film “Boy,” directed by Taika Waititi, there is a memorable scene featuring pineapple-flavored chocolate snacks. In this scene, the main character’s father presents a bag of chocolate Pineapple Lumps as a special gift. This inclusion in the film highlights the iconic status of Pineapple Lumps as a quintessential Kiwi candy.

Contains 18 grams of Carbohydrates

In terms of nutritional content, Pineapple Lumps contain approximately 18 grams of carbohydrates. This significant carbohydrate content contributes to the snack’s sweetness and can be high in sugar when consumed in excess, especially more than 2 or 3 pieces. To maintain a balanced diet and avoid excessive sugar intake, it’s advisable to enjoy Pineapple Lumps in moderation. It’s worth noting that this snack, while delightful, is not considered a healthy food but can certainly uplift your mood when enjoyed sensibly.

Recipe for Making Homemade Pineapple Lumps

This recipe contains a mixture of vegetable fats, sugar, and glucose syrup in specific proportions. To reduce the sugar content, you can opt for products coated only with sugar. This choice aims to lower the fat and calorie content compared to the version coated with chocolate. Alternatively, you can create a homemade version using natural sugar syrup, such as honey or maple syrup.

Ingredients for Making Homemade Pineapple Lumps

Aside from enjoying them as they are, you can transform Pineapple Lumps into a biscuit cake snack. Here are the ingredients for crafting this homemade delight:

  • 200 grams of chocolate pineapple lumps candy
  • 200 grams of any biscuit, like Marie or similar varieties
  • 125 grams of butter, along with a full can of sweetened condensed milk
  • For decoration, you’ll need 400 grams of chocolate bars and one tablespoon of coconut oil

Ensure you chop 100 grams of pineapple chocolate candy into even lumps.

Start by lining a medium-sized baking sheet with parchment paper. Make sure the paper extends over the edges to facilitate easy cake removal.

Instructions for Making Homemade Chocolate Pineapple Slice

With all the ingredients prepared, proceed as follows:

  • Begin by processing the biscuits. Crush the Marie biscuits and Pineapple Lumps using a rolling pin or food processor. Once crushed, set aside the biscuit lumps and chocolate pineapple lumps in a bowl.
  • Melt the butter in a pan and add the sweetened condensed milk. Cook over low heat, stirring continuously until the butter is fully melted.
  • Pour the butter and milk mixture into the bowl containing the crushed biscuits and chocolate pineapple lumps.
  • Stir the mixture thoroughly with a large spoon until it’s evenly combined.
  • Next, transfer the entire mixture into the baking pan lined with parchment paper. Use a spoon to evenly spread the cake mixture within the pan.

Follow these steps to create your homemade Chocolate Pineapple Slice, a delightful treat that combines the flavors of pineapple and chocolate. Enjoy!

Notes and Nutritional Content

For decorating the Pineapple Lumps slice cake, melt the milk chocolate pieces using coconut oil. Then, evenly pour the melted chocolate over the pineapple lumps chocolate cake layer. Don’t forget to sprinkle 100 grams of pineapple chocolate lumps on top of the cake. Subsequently, slice or place the cake in the refrigerator until it hardens, generally allowing it to rest for about 3 hours.

It’s advisable to refrigerate it for quick hardening, enabling easier cutting into smaller pieces later. As a reminder, you can store slices of chocolate pineapple lumps cake for up to 10 days in the refrigerator. To create the chocolate pineapple lump slice cake topping, you can use just one block of chocolate bar. Each slice of this cake contains approximately 212 grams with 29 grams of carbohydrates.

How to Make Pineapple Lumps Ice Cream

Besides crafting it in the form of a slice cake without an oven, you can also prepare Pineapple Lumps ice cream. Here are the ingredients and steps:

  • You’ll need 300 grams, roughly half, of fresh pineapple and an additional half portion of granulated sugar.
  • Additionally, gather 2 tablespoons of custard ice cream and 200 grams of evenly chopped chocolate nuts.
  • Begin by pureeing the pineapple in a blender while dissolving the sugar in a saucepan until it caramelizes. Set aside some pineapple and cut it into cubes for the caramel sugar mixture.
  • Once all the ingredients are thoroughly cooked, mix them into the ice cream and store the mixture in the refrigerator.
  • Next, melt the chocolate and allow it to cool before covering the pineapple-filled ice cream. Afterward, dip the pineapple-filled ice cream into the chocolate, sprinkling it with chocolate nuts. Repeat this process until the ice cream is fully coated in the chocolate-nut mixture. Finally, place it in the refrigerator to allow it to harden evenly.

Enjoy your homemade Pineapple Lumps ice cream as a delightful and refreshing treat!

How to Make Pineapple Lumps Brownies

Finally, here’s how to make brownies using a mixture of Pineapple Lumps and 70% dark chocolate, which should be cut into small pieces. You’ll also need 250 ml of olive oil, 350 grams of powdered sugar, six eggs, 150 grams of flour, and 1 package of chocolate pineapple lumps measuring 185 grams. Follow these steps:

  • Preheat the oven to around 180 degrees Celsius for a baking dish measuring 30 cm x 20 cm.
  • Begin by melting the 70% dark chocolate bar with olive oil until it thickens.
  • In a bowl, mix all the ingredients, including eggs, flour, chocolate, and sugar, and stir until the cake mixture thickens.
  • Pour three-quarters of the cake mix into the baking dish and place the pineapple chocolate candy on top of the dough.
  • Pour the remaining cake mixture to cover the candy and sprinkle the top with the chopped chocolate pineapple lumps.
  • Bake in the preheated oven for the specified time until the brownies are cooked through and have a nice golden-brown top.

Enjoy your delicious homemade Pineapple Lumps brownies!

The Advantages of Chocolate and Pineapple

Pineapple, an ingredient in Pineapple Lumps, offers several advantages. It boosts your body’s immunity due to its vitamin A content, improves eye and skin health, and contains fiber and the enzyme bromelain for digestive health. Pineapple is also rich in minerals like copper, which aids in the formation of red blood cells. Additionally, it’s low in calories and saturated fat, making it a suitable choice for those on a diet. Pineapple can reduce mucus in the throat and nose, contains vitamin C to fight plaque buildup in heart arteries, and has compounds that may suppress the formation of cancer cells and strengthen bone cells.

Chocolate, on the other hand, offers flavonoids that can help control blood sugar, making it beneficial for individuals with diabetes and insulin resistance. It also helps control appetite and provides a satiating effect when consumed as a snack.

The final advantage of chocolate is its positive impact on brain function and health due to its flavonoid content, which enhances concentration and memory. In addition to improving memory, epicatechin, found in chocolate, can also reduce the risk of cognitive decline, such as dementia. However, it’s essential to consume chocolate in moderation, as excessive consumption can lead to several side effects, including tooth decay, acne, or allergic reactions.

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